AJUGWO, Anslem o; TOSAN ERHABOR; TOM MOKOGWU; KESTER DIGBAN; GODWIN OJIEH; ISSAC NNATUANYA. Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats. Asian Journal of Medical Sciences, [S. l.], v. 3, n. 1, p. 13–16, 2013. DOI: 10.71152/ajms.v3i1.3278. Disponível em: https://ajmsjournal.info/index.php/AJMS/article/view/3278. Acesso em: 5 nov. 2025.