ABLASSÉ ROUAMBA; MOUSSA COMPAORE; MARTIN KIENDREBEOGO. Chemopreventive compounds from plant derived food and their bioactivity. Asian Journal of Medical Sciences, [S. l.], v. 9, n. 5, p. 1–7, 2018. DOI: 10.71152/ajms.v9i5.3569. Disponível em: https://ajmsjournal.info/index.php/AJMS/article/view/3569. Acesso em: 11 sep. 2025.